Kolson Slanty – Vegetable Flavor
Kolson Slanty Vegetable – A light, fun, and crunchy snack that delivers irresistible flavor and texture. With its signature slanted shape and mouth-melting crunch, Slanty offers an indulgent snacking experience you won’t be able to resist. Perfect for any time of the day, this snack is sure to satisfy your cravings.
Ingredients: Potato Starch, Potato Flakes, Vegetable Oil, Nature Identical Vegetable Flavour, Salt, Flavour Enhancer, Garlic Powder, Sugar.
Net Weight - Pack-wise: (Small: 25g, Medium: 38g, Large: 65g)
Origin: Pakistan
Storage Instructions: Store in a cool, dark place. Once opened, transfer to an airtight container to maintain freshness.
Kolson Slanty Vegetable – A light, fun, and crunchy snack that delivers irresistible flavor and texture. With its signature slanted shape and mouth-melting crunch, Slanty offers an indulgent snacking experience you won’t be able to resist. Perfect for any time of the day, this snack is sure to satisfy your cravings.
Ingredients: Potato Starch, Potato Flakes, Vegetable Oil, Nature Identical Vegetable Flavour, Salt, Flavour Enhancer, Garlic Powder, Sugar.
Net Weight - Pack-wise: (Small: 25g, Medium: 38g, Large: 65g)
Origin: Pakistan
Storage Instructions: Store in a cool, dark place. Once opened, transfer to an airtight container to maintain freshness.
Original: $0.30
-70%$0.30
$0.09Description
Kolson Slanty Vegetable – A light, fun, and crunchy snack that delivers irresistible flavor and texture. With its signature slanted shape and mouth-melting crunch, Slanty offers an indulgent snacking experience you won’t be able to resist. Perfect for any time of the day, this snack is sure to satisfy your cravings.
Ingredients: Potato Starch, Potato Flakes, Vegetable Oil, Nature Identical Vegetable Flavour, Salt, Flavour Enhancer, Garlic Powder, Sugar.
Net Weight - Pack-wise: (Small: 25g, Medium: 38g, Large: 65g)
Origin: Pakistan
Storage Instructions: Store in a cool, dark place. Once opened, transfer to an airtight container to maintain freshness.
